Farmers And Consumers Need Better Communication On Animal Welfare Issues

Farmers And Consumers Need Better Communication On Animal Welfare Issues

on November 12 | in Ag News | by | with No Comments

This week’s guest commentary comes from Nathan Stevens of the Christian Farmers Federation of Ontario

Concern over animal welfare is a growing issue for both farmers and consumers. What isn’t clear at all is whether farmers and consumers are communicating well with each other on this matter. The CFFO recently invited Dr Mike Von Massow of the University of Guelph to share his thoughts and research into the place of animal welfare in the value chain.

Tim Horton’s has committed to fund research in animal welfare at the University of Guelph to develop a better understanding of the opportunities and barriers moving forward, as well as assessing the capacity for change. Dr. Von Massow is one of the lead researchers in this area.

The research has revealed that at least 60 percent of Canadians rate animal welfare a 5 or higher on a scale of 1-7, and a similar number agree that government should take a strong role in ensuring animal welfare. The results of the research point towards animal welfare as a secondary tier of importance to consumers behind must-haves such as price, freshness, taste and safety, but ahead of environmental factors, the brand name or whether it is organic or not. That means that it is a differentiating value that can set a product apart and thus an opportunity for businesses. Perhaps more importantly in the long-term, young people are far more concerned than the average consumer.

However, what is becoming clearer is that while consumers are concerned about the state of animal welfare, they really do not know a lot about the state of animal welfare. The majority of people are unclear about the state of the industry, and there is a strong sentiment that science cannot be the only determinant of what is right or wrong and that ethical considerations should be included in setting standards.

There is also a communications shortfall and misunderstandings. For example, only 25 percent of consumers say they don’t know the difference between free-range and free-run eggs, yet only 16 percent of people know that free run chickens do not have access to the outdoors.