sweet potatoes

China Grows Most Of The Sweet Potatoes

on November 28 | in Kim Cooper | by | with No Comments

There is an old crop that seems to be making some huge inroads into our food system. The sweet potato is an important root vegetable crop. The sweet potato is not related to the potato (they are not even cousins) and is commonly confused with a yam, which is a variety of sweet potato grown in the Southern U.S.

Sweet potatoes are native to parts of South America. Native North Americans were already growing sweet potatoes when Columbus came in 1492.

China is the world’s largest supplier of sweet potatoes, growing 130 million tonnes, or 80% of the world’s supply. Approximately 60% of China’s sweet potatoes are grown to feed pigs. The rest is for human consumption and other products.

North Carolina is the leading U.S. state in sweet potato production, providing 38% of that nation’s total.

The roots of the sweet potato are most frequently boiled, fried, or baked. They can also be processed to make starch and a partial flour substitute. Industrial uses include the production of starch and industrial alcohol.

There are many food uses, including candied sweet potato, sweet potato pies and sweet potato fries, which is becoming very popular in restaurants.

Sweet potatoes are fat-free and cholesterol-free, low in sodium, and easy to prepare. They are rich in complex carbohydrates, dietary fiber, beta-carotene (a compound your body converts into vitamin A, vitamin C, vitamin B6, manganese, and potassium.

Sweet potatoes contain nearly half of your daily requirement of vitamin C. Along with beta carotene, these vitamins make up the antioxidant nutrients scientists believe may help prevent heart disease and cancer, bolster the immune system, and even slow the aging process. For only about 120 calories per medium sweet potato, they are a great all-around package.

Despite the name “sweet”, the sweet potato may be a beneficial food for diabetics, as preliminary studies on animals have revealed it helps to stabilize blood sugar levels and lower insulin resistance.

We have a few sweet potato growers here in Chatham-Kent which supply some of our area’s food vendors, including some of our local grocery stores. If you are driving south out of Blenheim on Highway 3, on the right hand side of the road just across from the Blenheim Golf Club, you can drive into the laneway to Gladstone Farms and purchase a small bag of sweet potatoes. They will even give you some recipes to take home.

So go ahead and try something old for maybe the first time. Delicious, good for you and they are Chatham-Kent grown.

Think about this – In creation we see God’s hand. In redemption we see God’s heart.

Just some food for thought.

Remember that here in Chatham-Kent ‘WE GROW FOR THE WORLD’! Check out our website at www.wegrowfortheworld.com

Kim Cooper has been involved in the agribusiness sector for over 40 years. He can be reached at: kim.e.cooper@gmail.com

You can also follow him on Twitter at ‘theAGguy’.

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