REPORT: Planning For Ontario’s Future Agri-Food Workforce November 2014

on November 20 | in Ag News | by | with No Comments

Labour shortages now exist in the agri-food sector of Ontario, and are expected to continue for positions that require post-secondary education.  As workers retire from the workforce in agriculture and food and beverage processing and the type of employment skills required within the industry evolve, there is a need to better understand and contribute to the role that college and university programs play in addressing human resource challenges. 

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