December 2014 sees the third cohort of graduates complete their studies as Food Processing Technicians at the Craig Richardson Institute for Food ProcessingTechnology, Conestoga College. These students have a very strong mechanical foundation and an extensive knowledge of the principles of manufacturing and food safety. If you are seeking skilled, trained staff with a passion for the industry, please forward your job postings to IPFT to share with its graduates.
« CFIA Food Labelling Modernization, Phase 1 Stakeholder Engagement Summary Report Available On-Line Food Processors Growing Forward 2 (GF2) Implementation Applications Deadline December 11, 2014 »
