Sunshine Farms, founded by John and Claudia Jaques, began growing and pickling asparagus in 1982. Once their friends and family tasted the fresh, crisp product, the demand grew. Today, Sunshine Farms, also run by sons Josh, Ben and Adrian, offer fresh asparagus as well as 23 types of pickles, including pickled asparagus, cucumbers, beans, garlic, carrots, and beets.
Half of the Sunshine Farms products are organic. They do not use preservatives, fillers or additives. All vegetables are processed fresh from the field into the jar.
Sunshine Farms products are distributed throughout Western Canada and Ontario.
To find out more or to find a distributor, go to www.picklesplease.ca.
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