By: Janice LeBoeuf, Vegetable Crops Specialist, OMAFRA
The International Plant Nutrition Institute has just released a new summary of best management practices for reduction of phosphorus losses for the major commodity crops of North America. Many of these practices are applicable to vegetable production, as well.
Find this and other plant nutrition resources at http://www.ipni.net/issuereview or go directly to the pdf.
For more articles visit: http://onvegetables.com
« Samples Requested For Clubroot Survey Deadline Approaches For Agri-Food Award Applications »