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Leaves Are Nature’s Food Factories

on November 7 | in Kim Cooper | by | with No Comments

The past number of weeks have taken me to a few areas of Southwestern Ontario and once again, I marvel at the beauty of our changing landscape. Cold temperatures and snow will be here before we know it. For now, we are eyewitnesses to an amazing work of God, where we experience the transformation of the green leaves of summer to the brilliant colours of autumn.

Did you ever wonder how and why a leaf changes colour in the fall? Why a maple leaf turns bright red? Where do the yellows and oranges come from? To answer those questions, we need to understand the purpose and functions of leaves.

Leaves are nature’s food factories. Plants take water from the ground through their roots. They take a gas called carbon dioxide from the air. Plants use sunlight to turn water and carbon dioxide into glucose, which is a type of sugar. Plants use glucose as food for energy and as a building block for growing. The way plants turn water and carbon dioxide into sugar is called photosynthesis, which means ‘putting together with light’. A chemical called chlorophyll helps make photosynthesis happen. Chlorophyll is what gives plants their green colour.

As summer ends and autumn comes, the days get shorter and shorter. This is how trees “know” to begin getting ready for winter.

Weather plays a big role in the onset and length of the fall colour show. Drought can cause leaves to turn brown and drop off early. Cloudy days can slow the creation of the red pigment. Researchers believe shorter days, cooler nights, and lots of sun are the factors needed to begin the annual colour change.

With the cooler conditions, there is not enough light or water for photosynthesis. The trees will rest, and live off the food they stored during the summer. They begin to shut down their food-making factories. The green chlorophyll disappears from the leaves. As the bright green fades away, we begin to see yellow and orange colours.

The yellow colour is right under the green leaves and as chlorophyll breaks down in the aging leaves, the yellow colour appears. Small amounts of these colours have been in the leaves all along. We just can’t see them in the summer because they are covered by the green chlorophyll.

If red pigments are not dominant, they blend in with the yellow to create orange leaves. Researchers are not quite sure why trees produce the bright red coloured leaves. Some believe it may repel egg-laying bugs or guard nutrients from sun damage so the trees can retrieve them.

In some trees, like maples, glucose is trapped in the leaves after photosynthesis stops. Sunlight and the cool nights of autumn cause the leaves to turn this glucose into a red colour. The brown colour of trees like oaks is made from wastes left in the leaves.

It is the combination of all these things that make the beautiful colours we enjoy in the fall. Take a drive along some country roads and see first hand this amazing change in nature.

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Think about this – How majestic is the name of the Lord in all the earth.

Just some food for thought.

Here in Chatham-Kent ‘WE GROW FOR THE WORLD’. Check out our community’s agricultural website at www.wegrowfortheworld.com

Kim Cooper has been involved in the agribusiness sector for over 45 years. He can be reached at: kim.e.cooper@gmail.com

You can also follow him on Twitter at ‘theAGguy’.

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