With the belief that if you begin with a superior raw product, you will produce a superior finished product, Harvest-Pac Products has been processing locally-grown vegetables and fruit since the early 1990s. Prior to entering into the processing side of the business, three generations of the O’Neill family produced superior quality vegetables. Clients and Agriculture Canada alike have recognized the O’Neill family for producing and processing exceptional products.
At Harvest-Pac they process tomatoes (crushed and pizza sauce), pumpkin puree, kidney beans and chickpeas, all at a very modern facility in Chatham.
Having celebrated 20 years of processing high quality food products, Harveet-Pac Products continually works to keep their Food Safety practices to the globally recognized standards oif SQF 2000 Level 2.
Find out more at www.harvestpac.com.
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