Ontario Accounts For 40% Of Canada’s Egg Production

Ontario Accounts For 40% Of Canada’s Egg Production

on April 14 | in Kim Cooper | by | with No Comments

Now that we have eaten all those low calorie “Easter eggs”, let’s talk about real eggs. How many eggs do you figure you have eaten so far in your life? How many egg salad sandwiches have you consumed?

Eggs are one of nature’s most nutritious foods. They are considered a very nutrient-dense food because they provide a significant amount of vitamins and minerals, yet contain only 70 calories for one large egg. An egg contains iron, Vitamin A, Vitamin D, Vitamin E, Vitamin B12, folate, protein, selenium, lutein, and choline.

Most of the vitamins and minerals in an egg are found in the yolk.A little more than half of the protein is found in the egg white, and the remainder is in the yolk. The fat (mostly unsaturated fat) and cholesterol are found in the yolk. So for the most nutrition and flavour, the whole egg should be enjoyed, except for the shell of course.

According to current research, eggs provide lasting energy, keep you feeling full longer, help to control weight, protect your eyesight, stimulate brain development, and help you concentrate better.

A hen lays about 320 eggs during her laying cycle. These eggs are not all the same size. Generally, as a hen gets older, she lays larger eggs.

The difference between brown and white eggs is the hen! It may seem a bit obvious, but simply put, brown eggs come from brown-feathered hens and white eggs come from white-feathered hens. Nutritionally and taste-wise, brown eggs are exactly the same as white eggs, so it’s really a matter of personal choice which eggs you choose.

You can also now purchase eggs that are ‘Omega-3 eggs’ and these come from chickens that have been given feed which contains flaxseed.

Eggs are categorized by weight, not size or shape. Sometimes eggs in the same carton may appear to be different sizes, but their weight will be within a similar range.

Double-yolk eggs are produced by hens whose egg production cycles are not completely synchronized. Two egg yolks mature at the same time, pass through the hen’s reproductive system and are surrounded by a single egg white and shell. Double-yolk eggs are very safe to eat and cook.

The Egg Farmers of Ontario is an independent, self-governing farming organization. They are not a government body or department and are funded entirely by egg producers. Each producer pays a fee or levy on every dozen eggs sold and these funds are used to support the activities of the Ontario and Canadian egg system.

Egg Farmers of Ontario is the marketing organization for the 430 egg producers and pullet growers in Ontario who account for 40% of total egg production in Canada, or 200 million dozen eggs annually. That’s a lot of eggs.

It sounds like including more eggs in your diet is an eggsellent idea. Go for it.

Just some food for thought.

Remember that here in Chatham-Kent ‘We Grow for the World’. Check out our community agricultural website – www.wegrowfortheworld.com

Kim Cooper has been involved in the agribusiness sector for over 40 years. He can be reached at: kim.e.cooper@gmail.com

You can also follow him on Twitter at ‘theAGguy

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