Hay Co-Operative Welcomes New Members

Hay Co-Operative Welcomes New Members

on February 29 | in Ag News | by | with No Comments

From Ontario Soil and Crop Improvement Assoc.

The recently formed Ontario Hay and Forage Co-operative Inc. is welcoming more producers to join its start-up hay-processing and export development venture.

The Co-operative will be holding public meetings for interested hay producers in Woodstock, Elmwood, and Lindsay on February 1st and 4th.

Meetings will be held at the following locations:

Woodstock: Quality Inn (Altidor Room) Monday, February 1st, 1:00 pm

Elmwood: Elmwood Community Centre Monday, February 1st, 7:00 pm 38 Queen Street West

Lindsay: OMAFRA Board Room, Thursday, February 4th, 1:00 pm 322 Kent Street West

The Co-op will provide an overview of its new venture and an update on the progress it has made in its initial organization and membership drive.

The Co-operative’s plan is to build a major double-compacting hay facility in Southern Ontario which will ship farm-dried hay to emerging overseas export markets.

Members of the Co-operative’s technology committee will be on hand to present their preliminary report on various big bale dryers currently on the market and their research into some of the new dryers under development.

“This will be a great opportunity for producers to ask questions about the costs and benefits of drying hay,” noted Co-op Director Chris Martin, Chair of the technology committee.

The Ontario Hay and Forage Co-operative will be conducting a comprehensive feasibility study to determine the economic viability of the proposed hay-processing facility. The hay compacting facility is projected to handle up to 100,000 tonnes annually and estimated to cost between $10 and $15 million.

The feasibility study will determine the size and costs of the project more clearly and will identify the specific markets to be targeted. The Co-operative has collaborated closely with the Ontario Forage Council in the initial development of this project.

Directors of the Ontario Hay and Forage Co-operative are Fritz Trauttmansdorff, Don Rowntree, Jonathon Blydorp, Larry Davis, André Larocque, Chris Martin, and Chris Riach.

The Co-operative has retained the services of co-op business consultant George Alkalay of Northfield Ventures Ltd. to prepare the feasibility study and provide support with overall project development.

For more information, contact: Fritz Trauttmansdorff, Chair (519)647-2311

Pin It

Comments are closed.

« »

Did you know?

Chatham-Kent Is The NUMBER TWO Producer Of Sugar Beets In All Of Canada.



Scroll to top