Canadian Agriculture More Than Maple Syrup

Canadian Agriculture More Than Maple Syrup

on June 21 | in Kim Cooper | by | with No Comments

For generations, agriculture has made significant contributions to Canada’s economy, food supply, environment and culture. On July 1, 1867, the federal Department of Agriculture was created and the first Minister of Agriculture was appointed.

Today, Agriculture and Agri-food Canada, provides leadership in the growth, development and sustainability of the Canadian agriculture and agri-food sector.

Agriculture and agri-food is now a $100-billion industry: Canadian foods and beverages are found around the globe. Canada is the world’s fifth-largest exporter hitting new records every year. The agriculture and agri-food industry also employs 2.2 million Canadians which is one in eight jobs in Canada.

Here are some interesting facts on the food sector in Canada.

• In 1886, the Canadian Parliament passed legislation to create Canada’s first five research farms, which was the beginning of today’s network of 20 research centres across Canada.

• There are enough apples in Canada for every Canadian to consume 10 kg (22 pounds) per year.

• Canada produces approximately 4.5 million tonnes (almost 10 million pounds) of potatoes every year.

• Canada first started growing mustard crops in Alberta in 1936 and is now the world’s largest exporter.

• Canada is home to over 959,000 dairy cows.

• In 1979, Canadian researchers constructed the first commercial vegetable blancher, which is now used around the world for frozen food production.

• Canada is the world’s largest exporter of oats and canola oil.

• Canada produces about 80 per cent of the world’s maple syrup.

• Greenhouse technologies allow farmers to grow fresh vegetables in Canada all year round.

• Canadian mustard is used as an environmentally friendly pesticide and a natural fertilizer.

• Pest management techniques were introduced in 1957, which includes new planting methods and the use of good bugs and bad bugs which lessens the reliance on chemical pest control products.

• Soy fibres from the soybeans are used to make the foam in car seats.

• The Canadian dairy sector generates more than $22.8 billion in sales.

• Products containing wheat can include golf tees and liquid laundry detergent.

• Canadian grown canola contributes over $19 billion to the Canadian economy each year.

• Corn is used in toothpaste and windshield washer fluid.

• Eggs are used to manufacture shampoo.

Thomas Jefferson once said that “Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness.”

Agriculture in Canada is so vital to our well-being and to our economy in so many ways.


Think about this – Drawing close to the Lord helps us to live as He designed it.

Just some food for thought.


Remember that here in Chatham-Kent ‘We Grow for the World’. Check out our community’s agricultural website at:

Kim Cooper has been involved in the agribusiness sector for over 40 years. He can be reached at:

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Chatham-Kent Is The NUMBER TWO Producer Of Brussels Sprouts In All Of Canada.

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