Sarnia-Lambton Bio-Industrial Symposium

Sarnia-Lambton Bio-Industrial Symposium

on June 10 | in Ag News | by | with No Comments

From ONvegetables

By: Janice LeBoeuf, OMAFRA Vegetable Crop Specialist, Ridgetown

Lambton College, Bioindustrial Innovation Canada (BIC) and the Sarnia-Lambton Economic Partnership (SLEP) cordially invites you to attend the inaugural Sarnia-Lambton Bio-Industrial Symposium at the Guildwood Inn in Sarnia, Ontario, from 8:30am to 4:30pm. The symposium is a one day event focusing on presentations from local, federal and provincial agricultural representatives, upstream and downstream processing industries, bio chemical and bio material product industries, and also federal, provincial and local funding agencies. Register online (free event).

Confirmed presenters include:

  1. Comet Biorefining – Andrew Richard (Chairman, Chief Technology Officer)
  2. Ecosynthetix – Peter van Ballegooie (VP, Corporate Development)
  3. IGPC Ethanol – Jim Grey (CEO)
  4. Competitive Green Technologyes – Atul Bali (CEO)
  5. BioIndustrial Innovation Canada (BIC) – Murray McLaughlin (BIC Advisor)
  6. Integrated Green Energy Solutions (IGES) – Michel Alacron (President and CEO)
  7. Renix – Christine Haas (President and Founder)
  8. BioAmber – Anne Waddell (VP, Public Affairs)
  9. Ontario Federation of Agriculture (OFA) – Don McCabe (Past President)
  10. Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) – Mahendra Thimminagari (BioProducts Speacilist)
  11. Ontario Center of Excellence (OCE) – Jeff Van Heuman (Business Development Manager)
  12. Lambton College BioIndustrial Process Research Centre (BPRC) – Stephen Reaume (BPRC Coordinator)
  13. BioIndustrial Innovation Canada (BIC) – Keegan Hoover (Business Analyst)

Register at https://www.eventbrite.ca/e/sarnia-lambton-bio-industrial-symposium-2017-tickets-26115649611?aff=es2

*Free booth space is available. To inquire please contact stephanie.dennis@lambtoncollege.ca

*Hotel rooms are reserved at The Guildwood Inn. Please call (519) 337-7577 to book.

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